New PDF release: Advances in food analysis research

By Anita Haynes

ISBN-10: 1634837959

ISBN-13: 9781634837958

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Clark, S. , Storey, J. M. & Carr, J. R. (2012). Analysis of Veterinary Drug Residues in Frog Legs and Other Aquacultured Species Using Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry. J. Agric. , 60, 4430-4439. [79] Hird, S. , Lau, B. P. , Schuhmacher, R. & Krska, R. (2014). Liquid chromatography-mass spectrometry for the determination of chemical contaminants in food. TrAC, Trends Anal. , 59, 59-72. [80] Picó, Y. (2015). Mass spectrometry in food quality and safety: an overview of the current status, Chaper 1.

UHPLC-PDAESI/HRMSn Profiling Method To Identify and Quantify Oligomeric Proanthocyanidins in Plant Products. J. Agric. , 62, 9387-9400. [101] Sleno, L. (2012). The use of mass defect in modern mass spectrometry. J. , 47, 226-236. [102] Beynon, J. H. (1954). Qualitative analysis of organic compounds by mass spectrometry. Nature, 174, 735-737. [103] Gross, M. L. (1994). Accurate masses for structure confirmation. J Am Soc Mass Spectrom, 5, 57-. , Moyano, E. & Caixach, J. (2011). Accurate mass measurements and ultrahigh-resolution: evaluation of different mass spectrometers for daily routine analysis of small molecules in negative electrospray ionization mode.

In Picó, Y. (Ed) Advanced Mass Spectrometry for Food Safety and Quality, Elsevier, Amsterdam, The Netherlands, pp. 3-66. [81] Köfeler, H. , Rechberger, G. N. & Trötzmüller, M. (2012). Mass spectrometry based lipidomics: an overview of technological platforms. Metabolites, 2, 19-38. , Bleijerveld, O. , van Gestel, R. , Tielens, A. G. , van Hellemond, J. J. & Brouwers, J. F. (2008). A simple and universal method for the separation and identification of phospholipid molecular species. Rapid Commun.

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Advances in food analysis research by Anita Haynes


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